Induction typically heats much faster than gas or electric, taking as little as half the time to boil water in some of our tests. It's not hard to see why: Through rigorous testing, we've found that induction is actually superior to gas and electric cooking in many ways. Induction ranges and cooktops have been exploding in popularity in recent years, and that trend isn't going anywhere.
If you're concerned about the potential health hazard of your gas stove-or are just intrigued by the benefits of induction cooking-you're not alone. The Bosch HIS8655U is just one of the many stellar induction ranges we've tested.
